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DeCS
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Descritor Inglês:
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Hazard Analysis and Critical Control Points
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Descritor Espanhol:
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análisis de peligros y puntos de control críticos
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Descritor Português:
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Análise de Perigos e Pontos Críticos de Controle
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Sinônimos Inglês:
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Analyses, Food Safety
Analysis, Food Safety
Food Safety Analyses
Food Safety Analysis
Food Safety System
Food Safety Systems
HACCP
HACCPs
Hazard Analysis Critical Control Points
Safety Analyses, Food
Safety Analysis, Food
Safety System, Food
Safety Systems, Food
System, Food Safety
Systems, Food Safety
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Categoria:
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J01.576.423.850.730.500.750
N06.850.135.060.075.299
N06.850.601.500.750
SP6.041.122.123
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Definição Inglês:
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A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products. |
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Relacionados Inglês:
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Chemical Safety
Food Safety
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Nota Histórica Inglês:
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2014
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Qualificadores Permitidos Inglês:
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Número do Registro:
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50325
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Identificador Único:
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D064088
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Ocorrência na BVS:
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Similar:
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DeCS
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